Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="covknit" data-source="post: 1421666" data-attributes="member: 346585"><p>Sorry for delay. The first time I made this I put it in cocktail glasses and served it as a mousse. it had a firm texture that would hold together as long as eaten with cake fork or spoon. When I made it for Tuesday it was with soft silken tofu and it was more like a mousse so it did not lift out of foil. I ended up serving it with raspberries and cream on top like an impromptu trifle. Still yummy but it just proves I can never get it right. Sigh. I am still waiting to see what sort of tofu will arrive for Sunday catering but having just weighed myself I think all plans for anything yummy have to be put on hold that includes my birthday next week. Sad face. Have a wonderful mums day.</p></blockquote><p></p>

Top Bottom