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Eat less exercise more!

This is me typing in your quote box!
Sally - you quoted me with something I didn't post.
Not sure what is going on there!

Possibly you typed inside the quote boxes?

Anyway I read somewhere (Volek and Phinney?) that about 1 in 5 can't keep their cholesterol down with LCHF and they might be better off with a balanced mix including whole grains.

I take that to mean low GI carbs.

I am wondering what my cholesterol will be next test. My BG is storming along and I'm hoping for an HbA1c under 6 for the first time since diagnosis but I could be one of those who can't keep cholesterol under control. We shall see.
 
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Saturated fat is a killer for me.
I do tend to be generally lower fat, but I eat a healthy Mediterranean style diet, which is fairly low GI anyway, and it's non saturated fat when I do eat it.
 
Saturated fat is a killer for me.
I do tend to be generally lower fat, but I eat a healthy Mediterranean style diet, which is fairly low GI anyway, and it's non saturated fat when I do eat it.
what fats do you eat?
 
LittleGrayCat:

Yes, 'eat less and exercise more' is something I have been doing for more than 25 years and I have been enjoying life like I have no diabetes.

Why is it easy for me to eat less and exercise more?

Because during the four years that the Philippines was occupied by the Japanese Imperial Army in WW II in the 1940s, there were many many days when we had nothing to eat. And we survived. Starvation did not kill.me. It surely made me stronger. So D&E is the natural choice for me to manage my type 2 diabetes. I eat only twice a day and I run the stairs 4 times per day for a total time of 1 hour. No snacks, only water between meals. I eat mostly carbohydrates to avoid having hypoglycemia problems. I am very aware that carbohydrates do consistently create high fasting and post-meal blood sugar levels but they have not harmed me yet. Why? I really do not know. Maybe because my four daily exercise sessions make them short-lived and temporary.

Bonny Damocles
Male 81 years old, 5'7"
Past A1c's - between 5.2% and 6.3% (5.8% in October 2016)
Only drug I now take is 20mg/day of Lisinopril for high blood pressure
I suspect that I am the first untreated and complication-free 25+year T2D
First blood glucose reading was 468 mg/dl in July 1991, the basis of my diagnosis
My medical records are kept at Mid-Michigan Medical Center, MI. USA
 
Just another quick update.

I have increased the amount I am eating and so I no longer have hunger pangs.
My weight has been stuck at almost exactly 12 stone (12 stone 0.4 pounds) for quite a while, although it jumped to 12 stone 2 lbs this morning for no apparent reason.

My fasting BG is less good, being around 6; some days a bit below and others a bit above but I haven't been able to pin it down to a pattern.

I have been reasonably hard core LCHF for over 8 weeks now so I should be fully adapted into nutritional ketosis.

I do wonder about the maintenance of BG levels when you are in nutritional ketosis.
According to Volek & Phinney once you are fat adapted your production of insulin goes right down as you don't really need very much any more (this is one reason keto adapted people need to come out of ketosis before a FGTT so their insulin production can ramp up again).
If you are producing very little insulin then perhaps you just tick along at what your body considers a normal BG level without the peaks and troughs you get when you are managing a higher glucose intake.

Then again I may just be eating too much protein and not enough fat.

Anyway I am reasonably adjusted to my long term food plan and the cake cravings are occasional and minor. I do crave baked beans now and then but not too badly.

Blood test booked for early April, and we shall see what HbA1C is (better be good) and more importantly what my cholesterol levels are. It is possible that I am one of those who can't tolerate LCHF without my cholesterol going through the roof. I really don't want to go on statins but I am note sure how you asses the cardiovascular risk of high cholesterol at my age and weight. It is supposed to decrease in women with age but that would be a step too far!
 

Make sure you fast for the test, whether or not you have been told to. The older you get if you are female, the more cholesterol the body needs, apparently, and there is no evidence to show women are at risk of CVD with higher cholesterol. In men there is no evidence to show they are at risk either unless they have already had a CVD event, in which case there is evidence..
 

Check that your cholesterol test will give you a breakdown. My surgery refuses to give me anything but a test which gives the total cholesterol. Not helpful at all.
 
I do get the breakdown; and the results on line as well.
 
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