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Message: <blockquote data-quote="Brunneria" data-source="post: 2145570" data-attributes="member: 41816">Well, rather than answering your question (I am gluten free) so macaroni is never an option for me <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" />  I will say that today I had a delicious lunch ofOomi noodlestinned tunagrated cheesedouble creamAll microwaved together to create a fabulously low carb tuna pasta type thing.  Delicious.  Minimal carbs.2 mins prep and 3 mins in microwave and then straight to the table.I could easily have used more cheese and no tuna, and created something similar to macaroni cheese.Or added a tomato mince bolognese sauce and had low carb spag bol.Or any one of 50 other pasta/noodle style dishes, from soup to a baked dish.</blockquote>

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