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Type 2 Diabetes
Eating out nightmare
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<blockquote data-quote="lovinglife" data-source="post: 2593312" data-attributes="member: 22428"><p>Aww bless her, yes some chefs are a breed all of their own, I’ve worked both back and front of house with chefs that think they are the next Gordon Ramsey, if you’ve ever seen the film Boiling Point it depicts a busy restaurant kitchen perfectly- very stressful environment.</p><p></p><p>I totally agree with what you said above, no place for this kind of behaviour, and no your not a pain in the proverbial- I always preferred a customer who knows what they want and can articulate it! I’ll let you into a little secret-in the 90s customers like us were often referred to as a Sally (from the film When Harry Met Sally) remember her ordering food in a scene in a film? NOT the famous scene lol</p><p></p><p>“Check on, we’ve got a Sally in” haha</p></blockquote><p></p>
[QUOTE="lovinglife, post: 2593312, member: 22428"] Aww bless her, yes some chefs are a breed all of their own, I’ve worked both back and front of house with chefs that think they are the next Gordon Ramsey, if you’ve ever seen the film Boiling Point it depicts a busy restaurant kitchen perfectly- very stressful environment. I totally agree with what you said above, no place for this kind of behaviour, and no your not a pain in the proverbial- I always preferred a customer who knows what they want and can articulate it! I’ll let you into a little secret-in the 90s customers like us were often referred to as a Sally (from the film When Harry Met Sally) remember her ordering food in a scene in a film? NOT the famous scene lol “Check on, we’ve got a Sally in” haha [/QUOTE]
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