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Type 2 Diabetes
Eating Out Normally Again Is Something I Dream Of
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<blockquote data-quote="lucylocket61" data-source="post: 2411551" data-attributes="member: 41885"><p>Thinking more about this - now that I no longer have the tasteless beige carbs such as potatoes, rice, pasta, my food is even less bland. I have courgette slices instead of pasta, cauliflower rice, broccoli instead of rice or potatoes etc etc and still have the Bolognese sauces, cheese sauces, curries , stir fries that I used to make anyway. If anything my variety of veg has increased, as have my ways of preparing them. I have so many different cheeses now too.</p><p></p><p>Serious question: what do you mean by bland [USER=543116]@If_only[/USER]? What are you eating?</p><p></p><p>I see the change in diet as no more challenging or different than if I moved to a foreign county, with a cuisine I havent had before, and I get used to unfamiliar tastes and ingredients.</p><p></p><p>Edited to change 'not' into 'now' in my first line.</p></blockquote><p></p>
[QUOTE="lucylocket61, post: 2411551, member: 41885"] Thinking more about this - now that I no longer have the tasteless beige carbs such as potatoes, rice, pasta, my food is even less bland. I have courgette slices instead of pasta, cauliflower rice, broccoli instead of rice or potatoes etc etc and still have the Bolognese sauces, cheese sauces, curries , stir fries that I used to make anyway. If anything my variety of veg has increased, as have my ways of preparing them. I have so many different cheeses now too. Serious question: what do you mean by bland [USER=543116]@If_only[/USER]? What are you eating? I see the change in diet as no more challenging or different than if I moved to a foreign county, with a cuisine I havent had before, and I get used to unfamiliar tastes and ingredients. Edited to change 'not' into 'now' in my first line. [/QUOTE]
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Eating Out Normally Again Is Something I Dream Of
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