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<blockquote data-quote="Lupf" data-source="post: 2516638" data-attributes="member: 518059"><p>Apologies [USER=368709]@Goonergal[/USER] and [USER=400972]@Rachox[/USER] for the mix up and thanks for the clarification. Balsamic vinegar is not zero carbs, wine vinegar is almost zero, about 20 calories/100 g. The variation between different balsamic vinegar is even larger as the Modena I am using has 19 g/100g, which seems to be a typical value, so I will stay away from the Waitrose product, it would probably taste too sweet for me.</p><p>PS I always use a spoon for measuring oil and vinegar when making salad dressing. Besides vinegar, lemon juice tastes also great as salad dressing</p></blockquote><p></p>
[QUOTE="Lupf, post: 2516638, member: 518059"] Apologies [USER=368709]@Goonergal[/USER] and [USER=400972]@Rachox[/USER] for the mix up and thanks for the clarification. Balsamic vinegar is not zero carbs, wine vinegar is almost zero, about 20 calories/100 g. The variation between different balsamic vinegar is even larger as the Modena I am using has 19 g/100g, which seems to be a typical value, so I will stay away from the Waitrose product, it would probably taste too sweet for me. PS I always use a spoon for measuring oil and vinegar when making salad dressing. Besides vinegar, lemon juice tastes also great as salad dressing [/QUOTE]
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