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Message: <blockquote data-quote="vit90" data-source="post: 878038" data-attributes="member: 141633"><p>I understand what you are saying - method is key. You have to start somewhere. It is a curiosity and to be honest it would be better if more people tried it using similar methodology. Anyway, I do aim to try the same meal probably next week without the re-heating the rice stage - probably just serving boiled rice with coconut oil because I don't know of any other way to make decent fried rice but to fry cold rice.</p></blockquote><p></p>

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