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Effectiveness of insulin after consuming extra virgin olive oil
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<blockquote data-quote="EllieM" data-source="post: 2507070" data-attributes="member: 372717"><p>Hi [USER=554754]@Mesuggah[/USER] and welcome to the forums. Can I ask what type of diabetes you have?</p><p></p><p>My understanding is that fats slow down the effect of carbs so many people have to split their bolus when eating pizza, because they get a second peak a while after they take the pizza.</p><p></p><p></p><p></p><p>I don't think so, though maybe someone else will disagree.</p><p>Are you sure you took enough bolus for the total carbs in the pizza? Also, I personally find that my insulin resistance tends to increase when my blood sugar is one the high side, and 280mg/dL is 15.5 mmol/L, which would be high enough to do that for me.</p></blockquote><p></p>
[QUOTE="EllieM, post: 2507070, member: 372717"] Hi [USER=554754]@Mesuggah[/USER] and welcome to the forums. Can I ask what type of diabetes you have? My understanding is that fats slow down the effect of carbs so many people have to split their bolus when eating pizza, because they get a second peak a while after they take the pizza. I don't think so, though maybe someone else will disagree. Are you sure you took enough bolus for the total carbs in the pizza? Also, I personally find that my insulin resistance tends to increase when my blood sugar is one the high side, and 280mg/dL is 15.5 mmol/L, which would be high enough to do that for me. [/QUOTE]
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