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Message: <blockquote data-quote="TeddyTottie" data-source="post: 2259079" data-attributes="member: 519030">I’m not a huge fan of eggs, I usually only use them for sweet baking.So I just don’t eat them in savoury dishes!  I eat meat, fish, veg, spag bol with courgetti, curries, stews, lots of cheese, cold cuts, salads...  all the normal low-carb fare, just not eggs.  Very occasionally I will have an omelette stuffed full of garlic mushrooms cooked in butter, but only once every couple of months.  Even more occasionally, bacon and eggs.  I have the bacon as greedy crispy strips eaten with fingers more often!It means I don’t care for the keto mug breads that others enjoy, I just find them too eggy, but I am reconciled to a breadless existence now....Anyway, lots of choice if you can’t eat eggs, I don’t feel like I’m missing anything <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite23" alt=":cat:" title="Cat    :cat:" loading="lazy" data-shortname=":cat:" /></blockquote>

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