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Eggs and Salmonella. Advice please....
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<blockquote data-quote="whompa73" data-source="post: 422058" data-attributes="member: 79538"><p>My mum has a livery farm (horses ye I know you know ) but she also keeps hens of many different and usually rare breeds which have full run of the farm . So at this point I am giong to be very very smug and say with out any shadow of a doubt I get the best eggs in the world :thumbup: they are fantastic but have unfortunately spoilt me and could eat a shop bought one now as they tast really bad or just dont tast at all. But getting back to your problem it could have been an egg on the turn . Its dead easy to check just fill a pint glass with water and pop the egg in if it doesn't sink immediately or iindeed at all or takes a slow decent then the liklihood is that its not good. :thumbdown:</p></blockquote><p></p>
[QUOTE="whompa73, post: 422058, member: 79538"] My mum has a livery farm (horses ye I know you know ) but she also keeps hens of many different and usually rare breeds which have full run of the farm . So at this point I am giong to be very very smug and say with out any shadow of a doubt I get the best eggs in the world :thumbup: they are fantastic but have unfortunately spoilt me and could eat a shop bought one now as they tast really bad or just dont tast at all. But getting back to your problem it could have been an egg on the turn . Its dead easy to check just fill a pint glass with water and pop the egg in if it doesn't sink immediately or iindeed at all or takes a slow decent then the liklihood is that its not good. :thumbdown: [/QUOTE]
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