Type 2 Eggs

[Diane_56]

Are boiled eggs OK to have

 

[Deleted member 308541]

Are boiled eggs OK to have

They most certainly are, I like mine hard boiled with no runny stuff in them.

 

[Tophat1900]

Yes, unless they are rotten

 

[hankjam]

Hope so, had six this weekend.

 

[Member496333]

Nutrition grenades. You could probably live off them exclusively and suffer no ill effects.

 

[Prem51]

Eggs any way (except chocolate Easter eggs) are good.

 

[Guzzler]

If you can buy the 'Carbs and Cals' book or get it from the library it has a wealth of information on a shedload of different foods. It is really handy as it shows in pictures portion sizes too.
'Carbs and Cals' is also available as an App.

 

[Bluetit1802]

Eggs cooked any which way are not only OK they are very good for us, full of vitamins and goodness. Eat as many as you wish.

 

[Diane_56]

Eggs cooked any which way are not only OK they are very good for us, full of vitamins and goodness. Eat as many as you wish.

Thanks for your advise

 

[Diane_56]

They most certainly are, I like mine hard boiled with no runny stuff in them.

I like mine hard boiledd

 

[hankjam]

I like mine hard boiledd

This is actually a heresy... runny is best

 

[Diane_56]

This is actually a heresy... runny is best

Never heard that

 

[Member496333]

Gooey centre hard boiled is the optimal egg.

 

[Prem51]

Poached eggs are my favourite.

 

[Bluetit1802]

My morning boiled egg is hard white and soft runny yellow. Delicious.

 

[welovedzig]

Tip...…………. quite often they are reduced to half price in Iceland and are GORGEOUS!

 

[Mr_Pot]

My morning boiled egg is hard white and soft runny yellow. Delicious.

Perfect! I achieve that with a useful tip from Heston Blumenthal, possibly his only useful tip. Place eggs in small pan, just cover with cold water. Bring rapidly to the boil, take off the heat, wait 4 mins - eat

 

[Goonergal]

Fried, over easy with some streaky bacon.

 

[Deleted member 308541]

Well cooked three egg omelette.

 

[Mike d]

Poached eggs are my favourite.

With warm thin slices of smoked salmon on top