notafanofsugar
Well-Known Member
- Messages
- 248
- Location
- Shrewsbury
- Type of diabetes
- Type 1
- Treatment type
- Insulin
- Dislikes
- everything good for me! getting better though x
NicolaB68 said:Eugh bulgar wheat porridge, mmm ok I will give it a go, is it made the same way with milk.or water ?
Thank you for the tips of filling my fridge with yummy meat and just eating it with no quarms at all. Is all veg bar root veg and potatoes ok to eat ? Oh my hubby is going to be peeved with me when he has to cook his own meal ha. Cold meats, lean only ?
Thank you everyone xxx
Niggle said:I was under the presumtion that yougurt was high in carbs?
iHs said:Niggle said:I was under the presumtion that yougurt was high in carbs?
Some are and some are lower.... look at the carb info on the cartons and then try and work out what 1 tbsp would equal.
Brunneria said:Wow, Grace, human beings really vary! I eat low GL, eat masses of veg, and am now actually eating more carbs (and feeling better for it), than when I ate low carb. I'm now eating brown rice, barley, rye, quinoa, etc, but v little wheat. It is a bad day if I eat less than 9 portions of berries and veg and my gut transit time is 12-24 hours. The best I have ever felt was when I was drinking a litre of green smoothie a day (9-14 portions of fruit/veg a day). My blood sugars were fantastic, and my gut was 'effortless' - best ever health. Trouble is, I lose interest in such a green and salady diet in the winter. Roll on Spring!
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