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Diabetes Discussion
Type 2 Diabetes
Ethical issue: Profesional vs. gut feel
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<blockquote data-quote="TriciaWs" data-source="post: 2478471" data-attributes="member: 475901"><p>I am so sorry you are in an impossible situation. The tests clearly show she is not in even pre-diabetic range.</p><p>Her eating pattern sound to me like an eating disorder?</p><p>Maybe a compromise would be to get her on low carb for now until she can get more professional help? It would prevent weight loss if done properly, ie plenty of good quality fats in addition to protein and a little carbs.</p><p>I know of people who do low carb even though not diabetic because they think the current western diet includes too many carbs and too much refined carbs in particular.</p></blockquote><p></p>
[QUOTE="TriciaWs, post: 2478471, member: 475901"] I am so sorry you are in an impossible situation. The tests clearly show she is not in even pre-diabetic range. Her eating pattern sound to me like an eating disorder? Maybe a compromise would be to get her on low carb for now until she can get more professional help? It would prevent weight loss if done properly, ie plenty of good quality fats in addition to protein and a little carbs. I know of people who do low carb even though not diabetic because they think the current western diet includes too many carbs and too much refined carbs in particular. [/QUOTE]
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Ethical issue: Profesional vs. gut feel
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