Hi Mrs P.Get yourself one of the carb counting books and then you can create your own everyday recipes.I like Collins Gem carb counter or calorie counter,both are good.with a little homework you can use your everyday recipes,maybe with a change here and there and ,by reducing carbs in your meals ,lose weight at the same time. For instance substitute cauliflower for potatoes in Shepherd's pie.(Fergus's recipe) In the recipe section ,I think.As long as you watch out for sugars and reduce complex carbs to smaller portions you can eat quite a lot of things.If you have a test meter,test before and two hours after a meal to see what effect that meal has had on your blood sugars.If the before and after readings are much the same then you got that meal right.It's a bit trial and error because we all react differently to certain foods.