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Evil Cheese?????
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<blockquote data-quote="Brunneria" data-source="post: 1953238" data-attributes="member: 41816"><p>People who are lactose intolerant, can try lactose free dairy products.</p><p>People who are whey intolerant (like me) can try dairy such as butter, hard cheeses and cream, where the whey has been (almost completely) removed.</p><p>A friend of the family worked out they couldn’t eat cooked cheese, but uncooked was problem free, so he took cheese on toast off the menu, and discovered the joys of quality cheese.</p><p>Those who can’t take cow’s dairy can often tolerate sheep or goat’s dairy.</p><p></p><p>As for why we eat dairy at all?</p><p>Might as well ask why we cook our food, brew alcoholic drinks, or pickle foods. </p><p>Same reasons; flavour, preservation, pleasure.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1953238, member: 41816"] People who are lactose intolerant, can try lactose free dairy products. People who are whey intolerant (like me) can try dairy such as butter, hard cheeses and cream, where the whey has been (almost completely) removed. A friend of the family worked out they couldn’t eat cooked cheese, but uncooked was problem free, so he took cheese on toast off the menu, and discovered the joys of quality cheese. Those who can’t take cow’s dairy can often tolerate sheep or goat’s dairy. As for why we eat dairy at all? Might as well ask why we cook our food, brew alcoholic drinks, or pickle foods. Same reasons; flavour, preservation, pleasure. [/QUOTE]
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