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Explore Cuisine Organic Gluten Free Edamame & Mung Bean Fettuccine
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<blockquote data-quote="Melgar" data-source="post: 2687978" data-attributes="member: 520626"><p>I occasionally eat gluten free pastas. They do send my blood sugars into space and beyond for hours so I only occasionally eat them. I make my own pesto to go with it: basil, olive oil garlic, pine nuts and parmesan cheese whizzed up in the blender. That gluten free pasta does look tempting <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Melgar, post: 2687978, member: 520626"] I occasionally eat gluten free pastas. They do send my blood sugars into space and beyond for hours so I only occasionally eat them. I make my own pesto to go with it: basil, olive oil garlic, pine nuts and parmesan cheese whizzed up in the blender. That gluten free pasta does look tempting :) [/QUOTE]
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