Thank you for your reply. I just want to know how much i am off the calculated HbA1c, that's all.I am aware of this issue with HBA1c but am not minded to calculate my Red Blood Cell turnover rate because unless is changes month to month then and with a firm diagnosis of diabetes, I will use the HBA1c to compare my blood glucose across time.
I would also be looking at my time in range and in the UK at least we have the means to do this.
If diagnosing someone it would be useful to look at fasting blood glucose and oral glucose tolerance ideally with corresponding insulin measurements.
Sorry I can't answer your interesting question but I fear it is diving into the weeds a bit since blood glucose is not the most important thing about type 2 at least!
What should they use instead?It really begs the question why the NHS relies so much on the HbA1c in the diagnosis of Type 2.
Don’t you mean a falsely high hb1ac causing a misdiagnosis when anemic “An earlier study showed that reduced iron stores have a link with increased glycation of hemoglobin A1C (HbA1c), leading to false-high values of HbA1c in non-diabetic individuals [2].” And “In iron deficiency, red cell production decreases, consequently an increased average age of circulating red cells ultimately leads to elevated HbA1 levels [16]”A study showed that a lot of patients with G6PD deficiency and anaemia are misdiagnosed for diabetes because of falsely low a1c.
What should they use instead?
But these are a lot more time consuming to do, so I guess more expensive, and the reason they are not used anymore.For diagnosis purposes only, an OGTT would be more accurate, then HbA1cs for reviews. I believe pregnant women are given the OGTT for diagnosis rather than an HbA1c because they may not have been pregnant and prone to gestational diabetes for the 3 months prior to the test and an HbA1c is unlikely to be accurate. That is just my thinking.
But these are a lot more time consuming to do, so I guess more expensive, and the reason they are not used anymore.
@HSSS thanks for pointing that out. Yes iron deficiency anaemia would raise the a1c, you are correct. What i meant was G6PD and "haemolytic anaemia" that reduces the a1c. Here's the reference:Don’t you mean a falsely high hb1ac causing a misdiagnosis when anemic “An earlier study showed that reduced iron stores have a link with increased glycation of hemoglobin A1C (HbA1c), leading to false-high values of HbA1c in non-diabetic individuals [2].” And “In iron deficiency, red cell production decreases, consequently an increased average age of circulating red cells ultimately leads to elevated HbA1 levels [16]”
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3933917/
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