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Fantastic cheeses and where to find them
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<blockquote data-quote="AndBreathe" data-source="post: 2660784" data-attributes="member: 88961"><p>It's actually pretty easy. A low oven to get some heat into the skins, then ramp it up and watch like a hawk. It doesn't take long.</p><p></p><p>In Thailand, pork, fish and chicken skins are all almost as available as potato crisps. Not all are GF though, which is annoying (for me).</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 2660784, member: 88961"] It's actually pretty easy. A low oven to get some heat into the skins, then ramp it up and watch like a hawk. It doesn't take long. In Thailand, pork, fish and chicken skins are all almost as available as potato crisps. Not all are GF though, which is annoying (for me). [/QUOTE]
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