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<blockquote data-quote="Timostags" data-source="post: 2048128" data-attributes="member: 490251"><p>Yep. I was really surprised, we were told that because the fibre content is high they pass through too quick for your gut to break the fibre down into glucose.</p><p></p><p>I thought the same, I always take insulin for a tin a baked beans. It's not a small amount either and I don't remember going hypo after beans</p></blockquote><p></p>
[QUOTE="Timostags, post: 2048128, member: 490251"] Yep. I was really surprised, we were told that because the fibre content is high they pass through too quick for your gut to break the fibre down into glucose. I thought the same, I always take insulin for a tin a baked beans. It's not a small amount either and I don't remember going hypo after beans [/QUOTE]
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