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<blockquote data-quote="MeiChanski" data-source="post: 2048135" data-attributes="member: 503481"><p>I think for soups, you'll need to look, I know some use cornflour as a thickener. For example Heinz chicken soup has 9.9g carbs for 1/2 can of soup. Again for beans, it does depend on the person, I usually don't count for beans because I have like 2 teaspoons and I did hypo prior to learning about it. </p><p>From looking at your readings, maybe the background needs some tweaking? I know protein does spike me slightly when going "carb free".</p></blockquote><p></p>
[QUOTE="MeiChanski, post: 2048135, member: 503481"] I think for soups, you'll need to look, I know some use cornflour as a thickener. For example Heinz chicken soup has 9.9g carbs for 1/2 can of soup. Again for beans, it does depend on the person, I usually don't count for beans because I have like 2 teaspoons and I did hypo prior to learning about it. From looking at your readings, maybe the background needs some tweaking? I know protein does spike me slightly when going "carb free". [/QUOTE]
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