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Message: <blockquote data-quote="Robbity" data-source="post: 927820" data-attributes="member: 93179">I think the whole point of using coconut oils and butters  is that they're solid at "normal" temperatures so  the fat bombs will keep their shapes.   A  dark chocolate and butter mix may work, otherwise the only other solid fat I'm aware of is lard.  So you may need to look at alternatives, possibly low carb fudge, if you don't want to use coconut oil. Robbity</blockquote>

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