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Message: <blockquote data-quote="AloeSvea" data-source="post: 2480297" data-attributes="member: 150927">Fathead dough for pizza and cheese sticks and other baked goods is truly a fantastic tasting alternative to wheat flour pizza bases and doughs. As long as you are tolerant of dairy - as there is a lot of mozzarella cheese in there. But amazes me continually how crisp and scrumptious almond flour and cheese with some egg, and white wine vinegar can be. Yum yum!</blockquote>

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