I finally got around to trying homemade fathead pizza. I can't believe it took me this long! It was very tasty, and was incredibly easy to make. I went from wanting pizza to eating pizza in about 45 minutes. The texture was perfect for a thin-crust pizza, and the flavour was very good. This is miles ahead of the "keto pizza" available from Pizza Pizza here in Canada. The only complaint I could possibly make is the outside crust pieces are a bit on the dry side. Next time I'll use a little chipotle mayo as a dip. No pictures...I ate it all.