graham64
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This may be of interest to anyone on a Low Carb High Fat diet, who are worried about the effects on cholesterol levels.
Taken from the Link provided by foxymd.
http://www.dailymail.co.uk/health/artic ... ealth.html
Regards Graham
The results, published in the New England Journal Of Medicine, found that while the weight loss on the low-fat, calorie-restricted diet was 2.9kg, those in the unrestricted low-carb group lost 4.7kg.
More striking was the change in their level of fats in the blood (triglycerides). In the low-fat group it had dropped 2.8, but among those on low carbs it was down 21.8.
Cutting carbs is more effective because they raise the level of glucose in the blood; the body produces extra insulin to sweep it away into storage in the muscles for energy or as fat.
Taken from the Link provided by foxymd.
http://www.dailymail.co.uk/health/artic ... ealth.html
Regards Graham