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fattest meat
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<blockquote data-quote="AndBreathe" data-source="post: 1179193" data-attributes="member: 88961"><p>I'd agree with the others that duck and lamb are probably the fatties meats. </p><p></p><p>I'm imagining that the pork belly you have in restaurants will have been roasted very slowly in a low oven. Grilling it won't, I believe achieve the succulence of a slow roast.</p><p></p><p>You were asking on another thread about slow cookers. Today I was in Lakeland and noticed this gadget which looks ideal for your multiple requirements, over time: <a href="http://www.lakeland.co.uk/70670/Multi-Cooka-4-5L-Family-Multi-%26-Slow-Cooker" target="_blank">http://www.lakeland.co.uk/70670/Multi-Cooka-4-5L-Family-Multi-&-Slow-Cooker</a> </p><p></p><p>It does lots of things, including automated stirring, and it's currently reduced.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 1179193, member: 88961"] I'd agree with the others that duck and lamb are probably the fatties meats. I'm imagining that the pork belly you have in restaurants will have been roasted very slowly in a low oven. Grilling it won't, I believe achieve the succulence of a slow roast. You were asking on another thread about slow cookers. Today I was in Lakeland and noticed this gadget which looks ideal for your multiple requirements, over time: [URL]http://www.lakeland.co.uk/70670/Multi-Cooka-4-5L-Family-Multi-%26-Slow-Cooker[/URL] It does lots of things, including automated stirring, and it's currently reduced. [/QUOTE]
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