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Type 2 Diabetes
FBG management. How to reduce it?
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<blockquote data-quote="Beelady" data-source="post: 2367833" data-attributes="member: 200217"><p>Thank you for your questions, Brunneria. I have just been through and updated my personal details.</p><p>I'm taking Gliclazade and Sitigliptin. No Metformin now. Although I still have 4 packets left over from when I used to take it.</p><p>Edit: Sorry! I'm struggling to negotiate the site at the moment. I've somehow just lost the rest of my reply to you. Try again.</p><p>Typical day's eating. As of yesterday I am trying to eat very low carb food. Breakfast: 2 egg plus cream omelette. Lunch: Home made cauliflower and Stilton soup. Dinner: Butternut squash, carrot and sweet potato soup with a chicken stock. Mango chunks for dessert.</p><p>Today. Brunch: 1 medium avocado with 2 fried eggs and dsp of pickled cauliflower. Dinner will be cold roast chicken pieces with salad leaves, cherry tomatoes, red onion slices and fennel pieces.</p><p>I belong to a local DUK support group and we had our zoom meeting on Monday. The biggest advice was to make soups - they keep you feeling full!</p><p>I have an issue that I have a very poor sleep pattern and often feel hungry in the middle of the night. My go-to solution is to eat a can of baked beans, with a very liberal dollop of salad cream, cold from the can. Then I can get to sleep! However I did manage to NOT eat the beans last night!</p></blockquote><p></p>
[QUOTE="Beelady, post: 2367833, member: 200217"] Thank you for your questions, Brunneria. I have just been through and updated my personal details. I'm taking Gliclazade and Sitigliptin. No Metformin now. Although I still have 4 packets left over from when I used to take it. Edit: Sorry! I'm struggling to negotiate the site at the moment. I've somehow just lost the rest of my reply to you. Try again. Typical day's eating. As of yesterday I am trying to eat very low carb food. Breakfast: 2 egg plus cream omelette. Lunch: Home made cauliflower and Stilton soup. Dinner: Butternut squash, carrot and sweet potato soup with a chicken stock. Mango chunks for dessert. Today. Brunch: 1 medium avocado with 2 fried eggs and dsp of pickled cauliflower. Dinner will be cold roast chicken pieces with salad leaves, cherry tomatoes, red onion slices and fennel pieces. I belong to a local DUK support group and we had our zoom meeting on Monday. The biggest advice was to make soups - they keep you feeling full! I have an issue that I have a very poor sleep pattern and often feel hungry in the middle of the night. My go-to solution is to eat a can of baked beans, with a very liberal dollop of salad cream, cold from the can. Then I can get to sleep! However I did manage to NOT eat the beans last night! [/QUOTE]
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