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<blockquote data-quote="Daibell" data-source="post: 492315" data-attributes="member: 21149"><p>Hi. An HBa1C of 6.3% is pretty good and nothing to worry about. If you can reduce it a bit that would be nice but not vital. I'm guessing but I assume you were overweight at first diagnosis, had very high bloods and was put on insulin to quickly get them back down? By having a low-carb diet and perhaps some tablets such as Metformin if needed you should be able to hold the 6.3% or reduce it. You probably know the good and bad foods for us and there are many good ones such as meat, fish, cheese, veg many fruits and so on. Try to keep biscuits out of the house like I do; they're too temping!</p></blockquote><p></p>
[QUOTE="Daibell, post: 492315, member: 21149"] Hi. An HBa1C of 6.3% is pretty good and nothing to worry about. If you can reduce it a bit that would be nice but not vital. I'm guessing but I assume you were overweight at first diagnosis, had very high bloods and was put on insulin to quickly get them back down? By having a low-carb diet and perhaps some tablets such as Metformin if needed you should be able to hold the 6.3% or reduce it. You probably know the good and bad foods for us and there are many good ones such as meat, fish, cheese, veg many fruits and so on. Try to keep biscuits out of the house like I do; they're too temping! [/QUOTE]
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