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<blockquote data-quote="Greg1957" data-source="post: 1630385" data-attributes="member: 455654"><p>So, I took all of my tablets as prescribed, cut out all sugar, ate fresh vegetables and my meat mainly consisted of chicken minus skin, or fish. But my diabetes has only got worse, then I found out about insulin resistance, like many I went head first into researching this phenomenon only to find that the most probable cause of my continued demise was the bread, pasta, potatoes, rice, turnip, etc I did not know how damaging carbo's could be. My bloods ranged from 11-15 my highest was 26 after a Chinese takeaway, meanwhile, I visited my diabetic nurse, who told me that my heart is the same as someone who has already had a heart attack, that I could die at any time, this came 4 years after my younger brother died in the chair, the diabetes had hardened his heart muscles.</p><p></p><p>Her prescription was to raise my medication still further. But being armed with the no carb info that I had found online, I stopped nearly all carbo's including root veg and my favourite mushy peas, I have a little porridge (heard it would cut my cholesterol) with fresh blueberries or raspberries for breakfast, lunch is generally avocado and kippers, and my evening meal is lean chicken or fish with piles of leafy veg, sprouts, courgettes broccoli asparagus etc. I started this on the 25th October,</p><p></p><p>In one month I have lost ten pounds, my glucose levels have steadily declined ( but the morning reading is often higher than my night time reading) my bloods are now between 6.4 and 8.4 and still dropping. I have been diabetic for 14 years, and I had to find the solution by hearing about insulin resistance and hitting the internet. This is not good, is it to late to improve my chances re this</p><p>Timebomb of having a fatal heart attack at any time, can I do anything to make the heart muscle a bit more flexible? I am annoyed that even today the powers that be do not highlight insulin resistance how it can lead to diabetes, and how to tackle what is a nationwide if not a worldwide problem. Why are companies allowed to sell foods that can lead us to an early death. Does profit come before people?</p><p></p><p>For me they can stick the bread from heaven, along with pies pasties rice pasta root veg and processed food where their mother never kissed them. (Being Cornish, surviving without pasties is hard)</p><p></p><p>Today I have to resist the urge to go up to someone with a shopping trolley full of carbo's and processed foods, and tell them to do some research before they put that stuff in their mouths or the mouths of their children, I don't ........fearing a punch on the nose, but someone needs to before it's to late for them.</p><p></p><p>Yep, annoyed, frustrated, perhaps a little angry</p><p></p><p>End of rant, thanks for reading, so about this heart of mine, anyone got any idea's?</p></blockquote><p></p>
[QUOTE="Greg1957, post: 1630385, member: 455654"] So, I took all of my tablets as prescribed, cut out all sugar, ate fresh vegetables and my meat mainly consisted of chicken minus skin, or fish. But my diabetes has only got worse, then I found out about insulin resistance, like many I went head first into researching this phenomenon only to find that the most probable cause of my continued demise was the bread, pasta, potatoes, rice, turnip, etc I did not know how damaging carbo's could be. My bloods ranged from 11-15 my highest was 26 after a Chinese takeaway, meanwhile, I visited my diabetic nurse, who told me that my heart is the same as someone who has already had a heart attack, that I could die at any time, this came 4 years after my younger brother died in the chair, the diabetes had hardened his heart muscles. Her prescription was to raise my medication still further. But being armed with the no carb info that I had found online, I stopped nearly all carbo's including root veg and my favourite mushy peas, I have a little porridge (heard it would cut my cholesterol) with fresh blueberries or raspberries for breakfast, lunch is generally avocado and kippers, and my evening meal is lean chicken or fish with piles of leafy veg, sprouts, courgettes broccoli asparagus etc. I started this on the 25th October, In one month I have lost ten pounds, my glucose levels have steadily declined ( but the morning reading is often higher than my night time reading) my bloods are now between 6.4 and 8.4 and still dropping. I have been diabetic for 14 years, and I had to find the solution by hearing about insulin resistance and hitting the internet. This is not good, is it to late to improve my chances re this Timebomb of having a fatal heart attack at any time, can I do anything to make the heart muscle a bit more flexible? I am annoyed that even today the powers that be do not highlight insulin resistance how it can lead to diabetes, and how to tackle what is a nationwide if not a worldwide problem. Why are companies allowed to sell foods that can lead us to an early death. Does profit come before people? For me they can stick the bread from heaven, along with pies pasties rice pasta root veg and processed food where their mother never kissed them. (Being Cornish, surviving without pasties is hard) Today I have to resist the urge to go up to someone with a shopping trolley full of carbo's and processed foods, and tell them to do some research before they put that stuff in their mouths or the mouths of their children, I don't ........fearing a punch on the nose, but someone needs to before it's to late for them. Yep, annoyed, frustrated, perhaps a little angry End of rant, thanks for reading, so about this heart of mine, anyone got any idea's? [/QUOTE]
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