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<blockquote data-quote="Alexandra100" data-source="post: 1635463" data-attributes="member: 429870"><p>At that price one might wonder what those 3 to 4 chickens were fed and how they lived and died, what corners were cut and how nutricious their meat may be, also whether they were fed anti-biotics, growth enhancers and other nasties. A lot of labour and materials were involved at every stage and had to be paid for (including making the tray and the plastic film over it, raw materials, slaughter, transport, the cut taken by the retailer, rent, bills, taxes ...) How could all that be paid for out of 30p per chicken leg? IMO animal welfare, welfare of the workers and, bottom line, welfare of the person who eats these are questionable to say the least.</p></blockquote><p></p>
[QUOTE="Alexandra100, post: 1635463, member: 429870"] At that price one might wonder what those 3 to 4 chickens were fed and how they lived and died, what corners were cut and how nutricious their meat may be, also whether they were fed anti-biotics, growth enhancers and other nasties. A lot of labour and materials were involved at every stage and had to be paid for (including making the tray and the plastic film over it, raw materials, slaughter, transport, the cut taken by the retailer, rent, bills, taxes ...) How could all that be paid for out of 30p per chicken leg? IMO animal welfare, welfare of the workers and, bottom line, welfare of the person who eats these are questionable to say the least. [/QUOTE]
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