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Type 2 Diabetes
Feeling awful
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<blockquote data-quote="New Haven Neil" data-source="post: 2316279" data-attributes="member: 510164"><p>I too found I felt pretty grim when cutting down a lot on carbs, but it does pass after a few weeks - you just have to bear with it while your body re-adjusts to it. My diabetes was diagnosed due to other investigations into lethargy (iron deficiency mostly) so I already didn't feel well, and it took about three months for me to come around.</p><p></p><p>I don't eat rice, potaoes, pasta or much bread, but do have two slices of Burgen (it has lower carbs) a day most days and a small amount of cereal in the morning - on this I have an HbA1c of 5.5/37.</p><p></p><p>So stick with it, it does get better, your diet isn't too bad but I'd leave those potatoes out though!</p></blockquote><p></p>
[QUOTE="New Haven Neil, post: 2316279, member: 510164"] I too found I felt pretty grim when cutting down a lot on carbs, but it does pass after a few weeks - you just have to bear with it while your body re-adjusts to it. My diabetes was diagnosed due to other investigations into lethargy (iron deficiency mostly) so I already didn't feel well, and it took about three months for me to come around. I don't eat rice, potaoes, pasta or much bread, but do have two slices of Burgen (it has lower carbs) a day most days and a small amount of cereal in the morning - on this I have an HbA1c of 5.5/37. So stick with it, it does get better, your diet isn't too bad but I'd leave those potatoes out though! [/QUOTE]
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