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<blockquote data-quote="Geordie_P" data-source="post: 1316399" data-attributes="member: 343949"><p>Juicetin, we may be in a somewhat similar boat, health-wise: I have neuropathy too, I did a venous blood test with the doc, it came out as the equivalent of 13.2 mmol, but when I did another test 2 weeks later, it came out as 5.8, so basically I have diabetes, but there may be some sort of chance I could be pre-diabetic, or early stages, or whatever. In any event, I'm aiming for a much lower test next time. I now try to keep my carbs and sugar very low: no starch, no fruit, nothing that grows underground, and I'm a lot less hungry now than I was back when I had my high-carb, totally-unaware-of-diabetes diet. Stuff like bread would spike me and make me hungrier. I wonder if the starch you are allowing yourself make you feel more, rather than less hungry?</p></blockquote><p></p>
[QUOTE="Geordie_P, post: 1316399, member: 343949"] Juicetin, we may be in a somewhat similar boat, health-wise: I have neuropathy too, I did a venous blood test with the doc, it came out as the equivalent of 13.2 mmol, but when I did another test 2 weeks later, it came out as 5.8, so basically I have diabetes, but there may be some sort of chance I could be pre-diabetic, or early stages, or whatever. In any event, I'm aiming for a much lower test next time. I now try to keep my carbs and sugar very low: no starch, no fruit, nothing that grows underground, and I'm a lot less hungry now than I was back when I had my high-carb, totally-unaware-of-diabetes diet. Stuff like bread would spike me and make me hungrier. I wonder if the starch you are allowing yourself make you feel more, rather than less hungry? [/QUOTE]
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