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Fermented Vegetables
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<blockquote data-quote="britishpub" data-source="post: 996968" data-attributes="member: 175573"><p>I often make myself a Rueben Sandwich, without the bread of course.</p><p></p><p>A Rueben in the USA is Toasted Rye Bread, with Salt Beef, Swiss Cheese, Russian Dressing and Saurkraut.</p><p></p><p>I usually use a sliced cheese like Leerdamer or Edam when making it over here.</p><p></p><p>When making them in the Restaurant we used to own in the States it all went onto a flat top grill, including the Kraut which tasted better slightly grilled.</p></blockquote><p></p>
[QUOTE="britishpub, post: 996968, member: 175573"] I often make myself a Rueben Sandwich, without the bread of course. A Rueben in the USA is Toasted Rye Bread, with Salt Beef, Swiss Cheese, Russian Dressing and Saurkraut. I usually use a sliced cheese like Leerdamer or Edam when making it over here. When making them in the Restaurant we used to own in the States it all went onto a flat top grill, including the Kraut which tasted better slightly grilled. [/QUOTE]
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