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Fiasp Insulin acting like water?
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<blockquote data-quote="Seacrow" data-source="post: 2199067" data-attributes="member: 420515"><p>One effect that definitely happens for me is that with high bg my insulin sensitivity is severely changed. For example, to get my bg to go from 10 to 8 I need about a 12 unit bolus. To get my bg to go from 28 to 26 I need probably double that, so a 24u bolus. </p><p></p><p>I mentioned this excitedly to my doctor, thinking I'd discovered something new. Yeah, he said, it's a well known effect. It would be nice if they told the diabetics, you know, the people who need to know to get their insulin dose correct.</p><p></p><p>It doesn't explain why you're getting the initial peaks, but you should need more insulin at high bg.</p><p></p><p>Why the difference is so distinct between pens from the same batch, though.. You've ruled out all the obvious suspects I suppose. Heat, cold, sunlight, shelf life etc. Stored in the same place in the fridge. Sorry, drawing a blank here.</p></blockquote><p></p>
[QUOTE="Seacrow, post: 2199067, member: 420515"] One effect that definitely happens for me is that with high bg my insulin sensitivity is severely changed. For example, to get my bg to go from 10 to 8 I need about a 12 unit bolus. To get my bg to go from 28 to 26 I need probably double that, so a 24u bolus. I mentioned this excitedly to my doctor, thinking I'd discovered something new. Yeah, he said, it's a well known effect. It would be nice if they told the diabetics, you know, the people who need to know to get their insulin dose correct. It doesn't explain why you're getting the initial peaks, but you should need more insulin at high bg. Why the difference is so distinct between pens from the same batch, though.. You've ruled out all the obvious suspects I suppose. Heat, cold, sunlight, shelf life etc. Stored in the same place in the fridge. Sorry, drawing a blank here. [/QUOTE]
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