srobertson06
Well-Known Member
- Messages
- 321
- Location
- Lincolnshire
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Cycling, Exercise Classes
I just wanted to share this small success.
This week I have succeeded in getting my blood glucose level to be stable in the 6.3 range - over the past few days the readings have remained below 8.0 - not reaching that in most cases, today it has remained in the 6.4 range.
I wanted to share what I have done to get this result:
Breakfast - Plain Full Fat Greek Yogurt - some days just that other days with a few blueberries
Lunch - Cheese Salad with tomato, cucumber, beetroot, spring onion and mayo
Snacks - 6 baked cashew nuts and 1 apple
Dinner - Chicken, 3 new potatoes and cabbage - small amount of gravy
I have varied the meat - had lamb chops one night
Perhaps a little boring as meals go but for me it has given me stable Blood Glucose levels for the first time and I am just a little bit pleased with myself - I am taking every small achievement because I was feeling so down about the whole situation not so long ago. I appreciate it is just a start and many of you here have managed to get to a point of stabilizing your sugar levels so much quicker than I did but I did keep going.
My testing showed me that all carbohydrates affect my sugar levels - potatoes being the best of them all with the least affect on sugar levels.
Now what I would like to do is to find an alternative 'flour' that will make me a 'Yorkshire' pudding that I could have with a Sunday Dinner............ Going to be trying Rye Flour this weekend
I have got to the point where I am trying to finding alternatives to the things I really miss............
But for now I am simply happy to have achieved this target and hope that providing I can stick to the routine it might just fall a little further, so when I go for my next HbA1c it might just come back with a much better reading.
Thank you all for A) reading, B) taking time to reply and C) for being there to help - I could not have gone through the past year without having found this site.
This week I have succeeded in getting my blood glucose level to be stable in the 6.3 range - over the past few days the readings have remained below 8.0 - not reaching that in most cases, today it has remained in the 6.4 range.
I wanted to share what I have done to get this result:
Breakfast - Plain Full Fat Greek Yogurt - some days just that other days with a few blueberries
Lunch - Cheese Salad with tomato, cucumber, beetroot, spring onion and mayo
Snacks - 6 baked cashew nuts and 1 apple
Dinner - Chicken, 3 new potatoes and cabbage - small amount of gravy
I have varied the meat - had lamb chops one night
Perhaps a little boring as meals go but for me it has given me stable Blood Glucose levels for the first time and I am just a little bit pleased with myself - I am taking every small achievement because I was feeling so down about the whole situation not so long ago. I appreciate it is just a start and many of you here have managed to get to a point of stabilizing your sugar levels so much quicker than I did but I did keep going.
My testing showed me that all carbohydrates affect my sugar levels - potatoes being the best of them all with the least affect on sugar levels.
Now what I would like to do is to find an alternative 'flour' that will make me a 'Yorkshire' pudding that I could have with a Sunday Dinner............ Going to be trying Rye Flour this weekend
I have got to the point where I am trying to finding alternatives to the things I really miss............
But for now I am simply happy to have achieved this target and hope that providing I can stick to the routine it might just fall a little further, so when I go for my next HbA1c it might just come back with a much better reading.
Thank you all for A) reading, B) taking time to reply and C) for being there to help - I could not have gone through the past year without having found this site.