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Finaly I dont have to suffer my cauli rice failures
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<blockquote data-quote="AndBreathe" data-source="post: 1151306" data-attributes="member: 88961"><p>I found my cauliflower rice metamorphosed when I either roasted it, or fried with a tiny bit of oil, in a wok. The food processor makes tidy work of all that grating nonsense too! I tend to rice a whole cauli, then save the remains in a Tupperware in the fridge. It works for me.</p><p></p><p>Any introduction of moisture would be catastrophe, I reckon.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 1151306, member: 88961"] I found my cauliflower rice metamorphosed when I either roasted it, or fried with a tiny bit of oil, in a wok. The food processor makes tidy work of all that grating nonsense too! I tend to rice a whole cauli, then save the remains in a Tupperware in the fridge. It works for me. Any introduction of moisture would be catastrophe, I reckon. [/QUOTE]
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Finaly I dont have to suffer my cauli rice failures
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