Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Finaly I dont have to suffer my cauli rice failures
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="AndBreathe" data-source="post: 1152058" data-attributes="member: 88961"><p>Step away from the Frozen cauli, unless you,just want to lightly steam, then eat it in florets. Fresh is your friend for so many of these recipes.</p><p></p><p>What are you hoping for from canned spinach you won't achieve by sweating it? I use a wide based frying pan and start on a low heat. That spinach in contacts with the pan wilts very quickly, releasing moisture. Once that has happened, I mix the pan content around to refresh what's in contact with the pan itself. Once it's all just wilted, I turn the heat up and evaporate as much water as I want to be rid of. That's extremely quick.</p><p></p><p>If you want to achieve drier from frozen, then I think the same would work.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 1152058, member: 88961"] Step away from the Frozen cauli, unless you,just want to lightly steam, then eat it in florets. Fresh is your friend for so many of these recipes. What are you hoping for from canned spinach you won't achieve by sweating it? I use a wide based frying pan and start on a low heat. That spinach in contacts with the pan wilts very quickly, releasing moisture. Once that has happened, I mix the pan content around to refresh what's in contact with the pan itself. Once it's all just wilted, I turn the heat up and evaporate as much water as I want to be rid of. That's extremely quick. If you want to achieve drier from frozen, then I think the same would work. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Finaly I dont have to suffer my cauli rice failures
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…