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Finaly I dont have to suffer my cauli rice failures
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<blockquote data-quote="AndBreathe" data-source="post: 1152204" data-attributes="member: 88961"><p>S</p><p></p><p>o many of these things are so simple, and some things we have learned from each other. I used to go through such a faffff with spinach it took all the pleasure out of eating it, until someone gave me the tip I posted to you. They did their initial sweating in a little butter, but provided the heat is low, and the pan non-stick, the butter is completely optional.</p><p></p><p>Do try the fresh cauli in the wok. It works wonderfully!</p><p></p><p>I've also expanded our spice rack enormously with spices and rubs. It's amazing what a shake of something can do to something otherwise bland. Whilst I haven't specifically tried it, yet, I'm thinking of the Pilau spices to go with Indian dishes, or crumbled up pre-cooked bacon (even the ready done stuff from M&S) for a salty hit.</p><p></p><p>The cauli rice doesn't take long at all, so anything you intend to add should be prepared in advance or it may not have long enough to cook with the cauli.</p><p></p><p>Get your creating hat on, old thing!</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 1152204, member: 88961"] S o many of these things are so simple, and some things we have learned from each other. I used to go through such a faffff with spinach it took all the pleasure out of eating it, until someone gave me the tip I posted to you. They did their initial sweating in a little butter, but provided the heat is low, and the pan non-stick, the butter is completely optional. Do try the fresh cauli in the wok. It works wonderfully! I've also expanded our spice rack enormously with spices and rubs. It's amazing what a shake of something can do to something otherwise bland. Whilst I haven't specifically tried it, yet, I'm thinking of the Pilau spices to go with Indian dishes, or crumbled up pre-cooked bacon (even the ready done stuff from M&S) for a salty hit. The cauli rice doesn't take long at all, so anything you intend to add should be prepared in advance or it may not have long enough to cook with the cauli. Get your creating hat on, old thing! [/QUOTE]
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Finaly I dont have to suffer my cauli rice failures
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