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Type 2 Diabetes
Finding it hard.
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<blockquote data-quote="TeddyTottie" data-source="post: 2296564" data-attributes="member: 519030"><p>When I started with the low carb, I found it easier to spend some time perusing food items online before I hit the supermarket - that way I was not left squinting at the tiny print on labels while simultaneously trying to wrangle the price bipper thingy, my bags, my specs onto my nose, all while attempting to maintain social distance!</p><p></p><p>It’s not the everyday foods that trip you up, you soon get your head around no potatoes, no pasta etc. But Sriracha - oh dear. In theory it would be fine despite its carb content, it’s a condiment not main ingredient, apparently. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> Who knew? I tend to use it with a heavy hand on just about everything, so that had to go!</p></blockquote><p></p>
[QUOTE="TeddyTottie, post: 2296564, member: 519030"] When I started with the low carb, I found it easier to spend some time perusing food items online before I hit the supermarket - that way I was not left squinting at the tiny print on labels while simultaneously trying to wrangle the price bipper thingy, my bags, my specs onto my nose, all while attempting to maintain social distance! It’s not the everyday foods that trip you up, you soon get your head around no potatoes, no pasta etc. But Sriracha - oh dear. In theory it would be fine despite its carb content, it’s a condiment not main ingredient, apparently. :) Who knew? I tend to use it with a heavy hand on just about everything, so that had to go! [/QUOTE]
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