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Food, Nutrition and Recipes
First Christmas as a diabetic.
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<blockquote data-quote="Alexandra100" data-source="post: 2470090" data-attributes="member: 429870"><p>I recently discovered fresh chicory leaves. So far I eat them with Hellman's Real Mayonnaise, but I'm hoping to make some liver pâté and foresee that would go well with chicory. For those who have yet to try chicory (I didn't discover it till almost 80 yo) it is slightly bitter and very crisp. Conveniently for the holidays it keeps its freshness and crispness a long time in the fridge, I would think longer than lettuce. [USER=535579]@Lainie71[/USER] Your idea of adding the crunch of celery sounds a good idea.</p></blockquote><p></p>
[QUOTE="Alexandra100, post: 2470090, member: 429870"] I recently discovered fresh chicory leaves. So far I eat them with Hellman's Real Mayonnaise, but I'm hoping to make some liver pâté and foresee that would go well with chicory. For those who have yet to try chicory (I didn't discover it till almost 80 yo) it is slightly bitter and very crisp. Conveniently for the holidays it keeps its freshness and crispness a long time in the fridge, I would think longer than lettuce. [USER=535579]@Lainie71[/USER] Your idea of adding the crunch of celery sounds a good idea. [/QUOTE]
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First Christmas as a diabetic.
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