Providence 62
Well-Known Member
- Messages
- 933
- Location
- London UK
- Type of diabetes
- LADA
- Treatment type
- Insulin
- Dislikes
- Not riding my bike
Try one slice of your bread next time. It's all about portion control, and your meter will help you with this.
Codefree - the price of the strips was a major factor
I too have the SD Codefree
I have started a spreadsheet to maintain records and then I can assess what I have eaten etc
My dietitian loved it when I presented this and showed her what I had been eating and the results of the portions and foods on my BG
It's not worth getting the software cable for this device. The software is rubbish and although it gives you a nice graph there is no facility to add notes
Re: Bread
With my codefree I have found that bread spikes me more than potato
So I have found Milk Roll (available at most supermarkets) which is about 8g Carbs per slice
2 slices has no effect - but it is small
I am trying LivLife Seeded tomorrow after my grocery delivery - lets wee what happens
Warburtons Seeded Batch (the small loaf) is okay - 1 slice s fine - 2 pushes me up a bit
Re bread.
Hovis Wholemeal Seed Sensations has 14g carbs per slice. The slices are large sized normal ones, and it is thick, so makes good toast and you only need one slice at a time. It is worth a try, and is very tasty.
I too have the SD Codefree
It's not worth getting the software cable for this device. The software is rubbish and although it gives you a nice graph there is no facility to add notes
Over night your body uses up its glucose so the liver needs to replenish you. Unfortunately the signals between you liver and pancreas arent working correctly so you end up going high (you should be around the value your husband was )Strangest thing. Last night, before I went to bed, I took a blood reading. It was 7.2. I took a fasting test when I got up this morning and it was 10.1 - I hadn't eaten anything so I don't understand why the reading went up by such a lot. Any ideas?
Strangest thing. Last night, before I went to bed, I took a blood reading. It was 7.2. I took a fasting test when I got up this morning and it was 10.1 - I hadn't eaten anything so I don't understand why the reading went up by such a lot. Any ideas?
Over night your body uses up its glucose so the liver needs to replenish you. Unfortunately the signals between you liver and pancreas arent working correctly so you end up going high (you should be around the value your husband was
Over night your body uses up its glucose so the liver needs to replenish you. Unfortunately the signals between you liver and pancreas arent working correctly so you end up going high (you should be around the value your husband was )
Yes, I have looked up the dawn phenomenon and can see the pattern. This meter is very useful for observations. I had no idea this happened, but it makes a lot of sense.
Search the forums and Google for "Dawn Phenomenon" or "liver dump". It is a natural event that can happen to anyone, not just diabetics.
Instructions
- ½ cup coconut flour
- 1 tbs flax meal
- 2 tsp baking powder
- 1 tsp sea salt
- 4 eggs
- 1 cup boiling water
- 1 tsp pumpkin seeds
Low carb bread recipe, makes a nice alternative . From www. ditchthecarbs.com
- Place the coconut flour, flax meal, baking powder and salt into a large mixing bowl and stir until combined.
- Add the eggs and mix. The mixture will be a very firm 'play-dough' like consistency so don't work it too hard at this point.
- Add the cup of boiling water and mix until thoroughly combined.
- Form into a focaccia shape and place on a baking tray lined with baking paper. Using a sharp knife, make diagonal cuts through the dough, sprinkle with plenty of salt, rosemary and place olives on top of the dough.
- Bake at 180C for 25-30 minutes. It is cooked when the centre is no longer 'spongy'.
- Serve hot with butter, cold with cheese, avocado slices, tomatoes, labna, etc.
Just made it. Brilliant. Bit scary with the quantities -- never quite sure what a cup of something is. Water -- 1 cup = 240dl? I guess the seeds go on top? Anyway brill. I fancy a little olive oil in there too would be good. Or to dip the warm bread in. Yum.Caliban,
This recipe looks great, I wlll give it a try soon. Where do you get your coconut flour from?
P
Holland and BarrettCaliban,
This recipe looks great, I wlll give it a try soon. Where do you get your coconut flour from?
P
Hi, Holland and BarrattCaliban,
This recipe looks great, I wlll give it a try soon. Where do you get your coconut flour from?
P
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