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Type 2 Diabetes
Fish and Chips for Type 2
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<blockquote data-quote="BRSBRI" data-source="post: 2365868" data-attributes="member: 536611"><p>What I do - order a large cod, remove all the batter, chuck it away - sacrilege I know - and not order chips...as my BG would beat SpaceX into orbit. Some chippies near us, also grill and poach the fish to order too. </p><p></p><p>On the pies, I'd suggest the crust is likely to be knee deep in carbs. Maybe a non battered sausage might work as a treat? </p><p></p><p>Here on the forum, there's fantastic ideas on replacements for chips which are lower carb and tasty using celeriac.</p><p></p><p>There's also a school of thought on here which suggests a little of what you fancy from time to time would sate the pangs - as managing diabetes is a marathon not a sprint...</p><p></p><p>I believe [USER=368709]@Goonergal[/USER] [USER=521715]@MrsA2[/USER] [USER=451727]@KK123[/USER] may have some far more lateral thoughts too. </p><p></p><p>All the best!</p></blockquote><p></p>
[QUOTE="BRSBRI, post: 2365868, member: 536611"] What I do - order a large cod, remove all the batter, chuck it away - sacrilege I know - and not order chips...as my BG would beat SpaceX into orbit. Some chippies near us, also grill and poach the fish to order too. On the pies, I'd suggest the crust is likely to be knee deep in carbs. Maybe a non battered sausage might work as a treat? Here on the forum, there's fantastic ideas on replacements for chips which are lower carb and tasty using celeriac. There's also a school of thought on here which suggests a little of what you fancy from time to time would sate the pangs - as managing diabetes is a marathon not a sprint... I believe [USER=368709]@Goonergal[/USER] [USER=521715]@MrsA2[/USER] [USER=451727]@KK123[/USER] may have some far more lateral thoughts too. All the best! [/QUOTE]
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