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Fish stocks threatened by Climate Change
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<blockquote data-quote="Oldvatr" data-source="post: 2076422" data-attributes="member: 196898"><p>Reported on the morning News TV today, and also reported in the Sun and the Mirror, there is a new study report published that claims many fish species will become extinct by 2050 unless we take steps to reduce global warming</p><p><a href="https://www.thesun.co.uk/tech/9307862/fish-chips-global-warming-study/" target="_blank">https://www.thesun.co.uk/tech/9307862/fish-chips-global-warming-study/</a></p><p><a href="https://www.mirror.co.uk/news/uk-news/fish-chips-menu-unless-global-16527429" target="_blank">https://www.mirror.co.uk/news/uk-news/fish-chips-menu-unless-global-16527429</a></p><p></p><p></p><p>Apparently a California startup food lab has synthesised fish protein which will soon be appearing at a fast food outlet near you. Unfortunately it seems that it will be full of healthy Omega 6 fats, and no amino acids.</p><p></p><p>Quorn are reporting today that they have increased their production output by 22% this year, and that their market research is showing that 1 in 3 in the UK will be vegan by the end of this year. So we can munch fake fish instead, and everything will be all right - forget fish, think fungus instead.</p><p><a href="https://www.quorn.co.uk/products/vegan-fishless-fingers" target="_blank">https://www.quorn.co.uk/products/vegan-fishless-fingers</a></p><p></p><p>Here is what goe into a fishless fish product from Gardein:</p><p>Gardein:Water, <strong>Soy Protein Concentrate</strong>, Expeller Pressed/Canola Oil, Potato Starch, Modified Vegetable Gum, <strong>Soy Protein Isolate</strong>*, <strong>Vital Wheat Gluten</strong>*, Sea Salt, Natural Flavors (From Plant Sources), Yeast Extract, Organic <strong>Cane Sugar</strong>, Citric Acid, Algal Oil (Plant Source Of Omega 3 Dha And Epa), Onion Powder, Pea </p><p></p><p>Apparently has added Omega-3 oils but DHA and EPA variant</p></blockquote><p></p>
[QUOTE="Oldvatr, post: 2076422, member: 196898"] Reported on the morning News TV today, and also reported in the Sun and the Mirror, there is a new study report published that claims many fish species will become extinct by 2050 unless we take steps to reduce global warming [URL]https://www.thesun.co.uk/tech/9307862/fish-chips-global-warming-study/[/URL] [URL]https://www.mirror.co.uk/news/uk-news/fish-chips-menu-unless-global-16527429[/URL] Apparently a California startup food lab has synthesised fish protein which will soon be appearing at a fast food outlet near you. Unfortunately it seems that it will be full of healthy Omega 6 fats, and no amino acids. Quorn are reporting today that they have increased their production output by 22% this year, and that their market research is showing that 1 in 3 in the UK will be vegan by the end of this year. So we can munch fake fish instead, and everything will be all right - forget fish, think fungus instead. [URL]https://www.quorn.co.uk/products/vegan-fishless-fingers[/URL] Here is what goe into a fishless fish product from Gardein: Gardein:Water, [B]Soy Protein Concentrate[/B], Expeller Pressed/Canola Oil, Potato Starch, Modified Vegetable Gum, [B]Soy Protein Isolate[/B]*, [B]Vital Wheat Gluten[/B]*, Sea Salt, Natural Flavors (From Plant Sources), Yeast Extract, Organic [B]Cane Sugar[/B], Citric Acid, Algal Oil (Plant Source Of Omega 3 Dha And Epa), Onion Powder, Pea Apparently has added Omega-3 oils but DHA and EPA variant [/QUOTE]
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