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Fish stocks threatened by Climate Change
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<blockquote data-quote="Oldvatr" data-source="post: 2076452" data-attributes="member: 196898"><p>The BBC is covering the fish story as well, and they have a reporter in the Quorn factory interviewing the Chief Nutritionist for KFC discussing the new releases hitting their outlets. Burger, fishsticks, chicken nuggets, and processed avacado puree which is turned into a sorbet with compressed air to make the pulp contain less calories and spread 3 times further. Subway has a similar product, but without the sorbet process, just added water and ascorbic acid apparently. I strongly suspect that the sorbet process is being developed so that the food can be dispensed from a countertop squirter like Coca Cola is done in the pub,</p><p></p><p>Soon we will not know what we are eating. (so? whats new I hear someone say)</p></blockquote><p></p>
[QUOTE="Oldvatr, post: 2076452, member: 196898"] The BBC is covering the fish story as well, and they have a reporter in the Quorn factory interviewing the Chief Nutritionist for KFC discussing the new releases hitting their outlets. Burger, fishsticks, chicken nuggets, and processed avacado puree which is turned into a sorbet with compressed air to make the pulp contain less calories and spread 3 times further. Subway has a similar product, but without the sorbet process, just added water and ascorbic acid apparently. I strongly suspect that the sorbet process is being developed so that the food can be dispensed from a countertop squirter like Coca Cola is done in the pub, Soon we will not know what we are eating. (so? whats new I hear someone say) [/QUOTE]
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