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Fish stocks threatened by Climate Change
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<blockquote data-quote="DianaMC" data-source="post: 2078556" data-attributes="member: 488381"><p>Yes, but they taste of the sea! And we usually eat them peeled. I gather that in native Chinese cuisine (for example) they tend to go crunchy, in some cases! I remember seeing a tv programme about their street food snacks and a rather smart Chinese chef pointed out that theirs has been a famine-based cuisine culture - in which case anything’s fair game (including game, no doubt!)</p><p></p><p>I’m envisaging someone in the UK coming up with an entrepreneurial business, using up roadkill and marketing it as a luxury food commodity. Just hope they think to anti-bac the poor, dead beastie first!!</p></blockquote><p></p>
[QUOTE="DianaMC, post: 2078556, member: 488381"] Yes, but they taste of the sea! And we usually eat them peeled. I gather that in native Chinese cuisine (for example) they tend to go crunchy, in some cases! I remember seeing a tv programme about their street food snacks and a rather smart Chinese chef pointed out that theirs has been a famine-based cuisine culture - in which case anything’s fair game (including game, no doubt!) I’m envisaging someone in the UK coming up with an entrepreneurial business, using up roadkill and marketing it as a luxury food commodity. Just hope they think to anti-bac the poor, dead beastie first!! [/QUOTE]
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