What you need to do for the full details is to google "trans fats" and "diabetes" as the thread here has mysteriously been removed. It is all out there somewhere on the www ... but I'll attempt a quick summary:
It is well dospamented that trans fats cause all sorts of health problems, including type 2. Basically trans fats create defective and insulin resistant body cells. Taking larger amounts of omega 3 oils is thought to provide the body with plenty of good oils to reverse the problem.
It was suggested that we take a daily dose of 45ml - 60ml flaxseed (linseed) oil for 6 weeks, then take 15ml flaxseed, 10ml hemp oil, 5ml fish oils for the next year or two, while fanatically avoiding all transfats. Basically you have to cook with extra virgin olive oil, palm oil, the above oils, butter or lard, and avoid margerine and vegetable oils. This means no processed foods, and a lot of good old fashionned home cooking!
I make a salad dressing with my flaxseed oil. Two parts oil to one part cider vinegar, with honey and wholeseed mustard to taste. It is very tasty like this, and even makes "rabbit food" tolerable to me! I don't mind the taste of flaxseed oil - it is hemp oil which I find :x!