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Fluctuating symptoms
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<blockquote data-quote="Grant_Vicat" data-source="post: 1676070" data-attributes="member: 388932"><p>It's interesting that you feel better at weekends. When I was 8 and a Type 1, I was put on a carbohydrate controlled diet. This meant I could eat cereals, bread, rice, pasta, milk, potatoes, fruit or anything with carbs, but in limited amounts. Breakfast for example would be 45grams. Without knowing how much of each thing you're eating it's hard to tell what might be going on. If you look at labels they should tell you how much carbohydrate per serving or per 100gms. It would be interesting to see how much exactly you are taking in. A pint of milk is around 30gms, depending on how much fat there is. Fruit juice is loaded and is absorbed very quickly. Diabetes does tend to make us become food analysers!</p></blockquote><p></p>
[QUOTE="Grant_Vicat, post: 1676070, member: 388932"] It's interesting that you feel better at weekends. When I was 8 and a Type 1, I was put on a carbohydrate controlled diet. This meant I could eat cereals, bread, rice, pasta, milk, potatoes, fruit or anything with carbs, but in limited amounts. Breakfast for example would be 45grams. Without knowing how much of each thing you're eating it's hard to tell what might be going on. If you look at labels they should tell you how much carbohydrate per serving or per 100gms. It would be interesting to see how much exactly you are taking in. A pint of milk is around 30gms, depending on how much fat there is. Fruit juice is loaded and is absorbed very quickly. Diabetes does tend to make us become food analysers! [/QUOTE]
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