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<blockquote data-quote="HSSS" data-source="post: 2487563" data-attributes="member: 480869"><p>I’m another that just adds more of the other stuff, but I’d never did eat a lot of those carby things anyway. I use sliced lightly fried in butter cabbage a lot where others would have pasta, or have a pasta sauce over something like broccoli. Cauliflower rice is ok occasionally but I always find I need to add some spices to it. On a roast dinner I usually have some cauliflower cheese instead of spuds made with just cauliflower and cheese (cream and cheddar usually thrown over the top of the cauliflower and roasted). It’s ok mashed with lots of cheese and pepper too. Instead of chips I have a block of halloumi sliced and baked.</p></blockquote><p></p>
[QUOTE="HSSS, post: 2487563, member: 480869"] I’m another that just adds more of the other stuff, but I’d never did eat a lot of those carby things anyway. I use sliced lightly fried in butter cabbage a lot where others would have pasta, or have a pasta sauce over something like broccoli. Cauliflower rice is ok occasionally but I always find I need to add some spices to it. On a roast dinner I usually have some cauliflower cheese instead of spuds made with just cauliflower and cheese (cream and cheddar usually thrown over the top of the cauliflower and roasted). It’s ok mashed with lots of cheese and pepper too. Instead of chips I have a block of halloumi sliced and baked. [/QUOTE]
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