As a relative newbie myself I am daring to comment - please don't take what I say as gospel.
Are we talking Low Carb here, or healthy eating? And what does this mean, is it a typo?.... 'if is possible clean bread and pasta ......?' Not sure what you mean by 'clean' was it meant to be 'clear'? We don't have pasta or potatoes in the house, and allow ourselves one slice of Bergen bread per day, but if all bread spikes you then of course you must avoid it.
I don't like greens such as cabbage, broccoli and cauliflower either, but I can accept cauliflower mash (boiled florets, drained, mashed with butter and cream and served as mashed potato) do try just a little. You can do celeriac the same way but its a devil to peel and chop - you need a really sharp knife.
I'm no nutritionalist but I think Palma ham might be a bit salty to eat often, you obviously like white fish, beef, lamb and pork so there's plenty of scope there for salads, stews and roasts. I understand German bratwursts (in a jar from superrrmarkets) are carb-free but someone might correct me on this, and what about British bacon? Do you like cheese?
Seafood and meat are fine of any type,, just keep to above ground vegetables and salad stuffs, cream, butter, cheese when you are starting out and you should see some good results. Check the food labels on everything that has one and note the carb content. I try to always get lower than 5g per 100g of carbohydrate.
This is a nice news for me that I like the seafood! Usually about labels in supermarket I already check for all green when is possible.
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