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<blockquote data-quote="mbudzi" data-source="post: 366594" data-attributes="member: 38547"><p>you say the nurse wasn't impressed - why not? Non diabetics have a relatively constant BG between 4 and 7, so for you to be below 10 is very commendable. </p><p></p><p>Was it the method she objected to? You may find she isn't impressed with a low carb approach. Quite a few of the nurses aren't because they are out of date,following NICE guidelines on what a good plate of food should look like. NICE are as up to date as some other countries eg in Europe, America, Australia that recognise we are eating far too much carbohydrate and that fat is not the enemy. Total calories in a more balance proportions has been the key for me.</p><p></p><p>Don't take any dressing down from the medical staff, ask them to explain why - then you can look it up and decide for yourself.</p></blockquote><p></p>
[QUOTE="mbudzi, post: 366594, member: 38547"] you say the nurse wasn't impressed - why not? Non diabetics have a relatively constant BG between 4 and 7, so for you to be below 10 is very commendable. Was it the method she objected to? You may find she isn't impressed with a low carb approach. Quite a few of the nurses aren't because they are out of date,following NICE guidelines on what a good plate of food should look like. NICE are as up to date as some other countries eg in Europe, America, Australia that recognise we are eating far too much carbohydrate and that fat is not the enemy. Total calories in a more balance proportions has been the key for me. Don't take any dressing down from the medical staff, ask them to explain why - then you can look it up and decide for yourself. [/QUOTE]
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