BeccaJaneStClair
Well-Known Member
- Messages
- 140
- Location
- Dunholme, Lincolnshire
My husband and I are going on our annual camping trip in three weeks, and I'm stumped on food options for me now that I've been diagnosed. We MIGHT be taking his parent's caravan, in which case I'd have a fridge, 4-burner hob, oven, grill, crock pot, and toaster and meals won't be too hard to sort out. If we decide to take our tent, I'm limited to the kettle, george forman grill (provided we get an electric hookup), and single-burner gas hob. Previous camping trips have involved eating lots of one-dish meals, and most of those are rice, potato, or pasta based, so I'm pretty well stumped. Assuming we have the George with us, I should be able to do grilled chicken or veggie skewers with salads, but I also am coming up against a wall for portable lunches, since our typical day involves breakfast at camp (cereal usually), a couple sarnies and apples for lunch on the go (usually on a railway!), and then back to camp for Tea. I no longer eat bread, so daily sarnies are out...and while I eat wholegrain wraps, they might not be available where we are camping (either all over Wales or all over Austria....we can't decide.)
Any suggestions?
Any suggestions?